Eating Gluten Free Bakery & Market – Richland, WA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (509) 554-2778 to check today's hours. Know the hours? Send them to us.

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2746 Battelle Blvd, Richland, WA 99354

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Address2746 Battelle Blvd, Richland, WA 99354

Phone(509) 554-2778

StyleGluten-free bakery

CountyBenton County

Time zonePacific Time

From city center4.4 mi northwest

About Eating Gluten Free Bakery & Market

Eating Gluten Free Bakery & Market serves Richland from 2746 Battelle Blvd, 4.4 mi northwest of the Richland city center.

Richland has 16 places on our map that bake or sell fresh pastry, and this is one of them — about one per 4,023 people living in the city. If you want to compare, Ethos Bakery sits 1.9 mi from here.

Hours were not published with this listing. Most gluten-free bakerys in Richland open in the early morning, but phoning (509) 554-2778 first is a good idea.

At a glance

Listed as	Gluten-free bakery
Bakeries in Richland	16
Nearest bakery	1.9 mi

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What to order

Typical items at a gluten-free bakery like this one — the bakery's own selection may differ.

Full menu

Breads

Dinner RollsSoft, golden pull-apart rolls made with a gluten-free flour blend, brushed with butter after baking.
Pão de QueijoBrazilian cheese bread puffs made with tapioca starch, crisp outside and stretchy, cheesy and airy inside.
FocacciaOlive oil-rich gluten-free flatbread with crisp edges, dimpled and topped with rosemary and flaky salt.
Gluten-Free Sandwich LoafSoft, sliceable white sandwich bread made from a rice and tapioca flour blend, with a tender crumb that toasts evenly.

Muffins & Breakfast

Cookies & Brownies

French MacaronsDelicate almond-flour sandwich cookies with smooth shells and chewy interiors, filled with ganache or buttercream in assorted flavors.
Coconut MacaroonsGolden mounds of shredded coconut and egg white, crisp-edged and chewy, sometimes dipped in chocolate.
Peanut Butter BlossomSoft peanut butter cookie rolled in sugar and topped with a chocolate kiss pressed in after baking.
Lemon BarShortbread base made with rice flour beneath a tart, silky lemon curd layer, dusted with powdered sugar.